Hollandaise sauce – serves four

3 egg yolks
1 tablespoon lemon juice
1 pinch cayenne pepper
160g butter
8 – 12 teaspoons PeptiPlus Pure Collagen or Anamino Protein

slowly melt the butter in a microwave or on the stove – do not let it boil.
blend the egg yolks, lemon juice, cayenne pepper and PeptiPlus Pure Collagen and/or Anamino Protein – until it lightens in colour.
drizzle in the melted butter slowly while still blending the egg mixture.
season if using unsalted butter.

All products have a very faint & neutral taste – dissolving easily into hot or cold foods & beverages.

No fillers, flavourants, additives or preservatives.

Hypoallergenic – dairy-free – sugar-free – fat-free – gluten-free – halaal certified