Chickpea burger – serves four

400g can chickpeas – drained & rinsed
1 garlic clove – peeled & chopped
1 handful fresh parsley
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon harissa paste or chilli powder
2 tablespoons olive/coconut oil
1 red onion – chopped
8 – 12 teaspoons PeptiPlus Pure or Anamino Collagen

pat chickpeas dry once drained and rinsed.
blend chickpeas with onion, garlic, parsley, spices & PeptiPlus Pure Collagen and/or Anamino Protein – add salt to taste.
once blended smooth, divide mixture & shape into patties.
heat oil in a non-stick frying pan.
fry patties for 3 mins per side until lightly golden.
serve with yoghurt dressing, tomato salsa and green salad.

All products have a very faint & neutral taste – dissolving easily into hot or cold foods & beverages.

No fillers, flavourants, additives or preservatives.

Hypoallergenic – dairy-free – sugar-free – fat free – gluten free – halaal certified