1/3 cup coconut flour
1/4 cup coconut oil – melted
1/4 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup chocolate chips
6 – 8 teaspoons PeptiPlus Pure Collagen or Anamino Protein
preheat the oven to 180 degrees C.
line the baking tray.
whisk together all ingredients until all ingredients are well combined
divide the batter on the baking tray – using a tablespoon amount per biscuit.
flatten each biscuit with a fork.
bake for 12 – 14 mins, until the edges are golden brown.
allow to cool on the tray for at least 10 mins before transferring to a wire cooling rack.
All products have a very faint & neutral taste – dissolving easily into hot or cold foods & beverages.
No fillers, flavourants, additives or preservatives.
Hypoallergenic – dairy-free – sugar-free – fat free – gluten free – halaal certified