Date, almond & coconut balls – makes 24

2 cups raw almonds
1 cup desiccated coconut
2 cups pitted medjool dates
4 tablespoons melted coconut oil
1/2 teaspoon sea salt
1 teaspoon vanilla extract
8 – 12 teaspoons PeptiPlus Pure Collagen or Anamino Protein

line a baking tray.
combine the almonds, coconut & PeptiPlus Pure Collagen and/or Anamino Protein in a food processor until crumbly.
add the remaining ingredients and process until sticky.
scoop the batter in heaped tablespoons, roll between your hands to form balls and place on the baking tray.
you can roll the balls in more desiccated coconut.
set in a baking tray in the freezer for at least an hour before serving.

All products have a very faint & neutral taste – dissolving easily into hot or cold foods & beverages.

No fillers, flavourants, additives or preservatives.

Hypoallergenic – dairy-free – sugar-free – fat-free – gluten-free – halaal certified