Bacon & cheese crustless mini quiches – makes twelve

6 large eggs
125ml full cream milk
100g fresh tomatoes – diced
2g ground black pepper
200g cheddar cheese – grated
200g bacon – diced
2 – 4g salt
24 – 36 teaspoons PeptiPlus Pure Collagen or Anamino Protein

preheat oven to 180 degrees C.
fry the diced bacon until crispy.
whisk the eggs, milk and PeptiPlus Pure Collagen and/or Anamino Protein together.
stir the crispy bacon, cheddar cheese, tomatoes, salt & pepper into the egg mixture.
grease a muffin tray & pour the mixture into each cup filling it 3/4 full.
bake in the oven for 15 – 20 minutes until cooked through.

All products have a very faint & neutral taste – dissolving easily into hot or cold foods & beverages.

No fillers, flavourants, additives or preservatives.

Hypoallergenic – dairy-free – sugar free – fat-free – gluten-free – halaal certified