Elizabeth Jeanne

Date, almond & coconut balls – makes 24

2 cups raw almonds1 cup desiccated coconut2 cups pitted medjool dates4 tablespoons melted coconut oil1/2 teaspoon sea salt1 teaspoon vanilla extract8 – 12 teaspoons PeptiPlus Pure Collagen or Anamino Protein line a baking tray.combine the almonds, coconut & PeptiPlus Pure Collagen and/or Anamino Protein in a food processor until crumbly.add the remaining ingredients and process …

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Coconut flour choc-chip biscuits – makes twelve

1/3 cup coconut flour1/4 cup coconut oil – melted1/4 cup maple syrup1 teaspoon vanilla extract1/4 teaspoon salt2 eggs1/3 cup chocolate chips6 – 8 teaspoons PeptiPlus Pure Collagen or Anamino Protein preheat the oven to 180 degrees C.line the baking tray.whisk together all ingredients until all ingredients are well combineddivide the batter on the baking tray …

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Bacon & cheese crustless mini quiches – makes twelve

6 large eggs125ml full cream milk100g fresh tomatoes – diced2g ground black pepper200g cheddar cheese – grated200g bacon – diced2 – 4g salt24 – 36 teaspoons PeptiPlus Pure Collagen or Anamino Protein preheat oven to 180 degrees C.fry the diced bacon until crispy.whisk the eggs, milk and PeptiPlus Pure Collagen and/or Anamino Protein together.stir the …

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Peptine Pro, Nutritional Supplement for Animals – Benefits

Improves Circulation Collagen is known to strengthen blood vessels and improve their elasticityIt does this by fortifying the blood vessels to improve their circulation throughout Promotes Healing Collagen is required to mend and rebuild connective tissue damage which helps maintain healthy muscles, skin, gums and jointsIt also strengthens the structure of bones, tendons, cartilage, and …

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Premium Beef Protein

Why beef protein? Beef protein is preferred by many people because of its high Biological Value (BV) and the fact that it contains no fats, no sugars or other carbohydrates. Beef protein is also easier to digest than other protein alternatives and this is especially important to those who may be dairy intolerant. ​What makes anamino …

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